Each morning in the Assam tea gardens, our women following the golden standard of plucking, handpicking only the freshest “two leaves and a bud.” This age-old tradition ensures the quality and freshness that define our tea. These carefully selected leaves, brimming with morning freshness then go on their journey to the factory. Here, they undergo a precise process, turning them from vibrant greens into the flavorful essence that steeps into every cup of our beloved Assam tea.